Raw Rainbow Pad Thai for Two
2 zucchinis, cut into ribbons or spiralized
1 carrot cut into thin ribbons or spiralized
1 med bell pepper cut into thin strips
1 cup mung bean sprouts
2 scallions (shallots) cut into small pieces
1/2 cup shredded purple cabbage (optional)
1/2 cup chopped fresh coriander leaves
Dressing
2 Tbsp peanut or cashew butter
2-3 Tbsp Tamari
1 tsp maple syrup
Juice of 1 orange
1/8 tsp sriracha (optional)
-Sprinkle zucchini noodles with salt and lightly massage, set aside
-Prepare the other veggies and set aside.
-Rinse off the zucchini and pat dry once softened (takes about 5 min). Add to other veggies.
-Bend all dressing ingredients together and add to veggies. Sprinkle with sesame seeds and a splash of lime if you like. Enjoy!